Texanz was built on a ridiculously simple idea: great flavour shouldn't require a culinary degree or a 12-hour commitment to a smoker. Our founder Josh actually reached the world championship finals in the USA using these exact blends, but out here, we reckon they taste just as epic on a handful of hot chips or a Tuesday night chicken breast.

We don't do fake extras, fillers, or added BS. Whether you are aiming for low-and-slow perfection or just trying to make a midweek meal taste like a trophy winner, we have done the hard yards so you can just shake it and eat.