Pork Belly Burnt Ends with Texanz Pork Rub

Pork Belly Burnt Ends (BBQ Candy)

These are rich, sticky, and completely addictive.

Ingredients

• 1kg pork belly (cubed)
• Texanz BBQ Pork Rub
• Brown sugar, butter, honey
• BBQ sauce

Method

1. Cut skinless pork belly into 2.5cm cubes and coat with Texanz BBQ Pork Rub.
2. Smoke at 140°C for 2 hours, or until the colour is rich and golden.
3. Transfer to a tray with butter, brown sugar, and honey.
4. Cover and cook for another 1–2 hours, or until soft and tender.
5. Add BBQ sauce and cook uncovered for a further 30 minutes until the sauce becomes tacky.

Result

Soft, sticky bites with crispy edges and deep BBQ flavour.