Monster Beef Ribs with Texanz Beef Rub

Big Cuts, Bigger Flavour

Beef ribs are all about bold flavour, and Texanz Beef Rub delivers exactly that.

Ingredients

• 1 rack beef short ribs
• Texanz BBQ Beef Rub

Method

1. Trim lightly, leaving the fat intact.
2. Coat generously with Texanz BBQ Beef Rub.
3. Smoke at 140°C–160°C for 4–7 hours.
4. Cook until probe tender (approximately 98°C internal temperature).
5. Rest for 30 minutes before slicing.

Result

Rich, juicy meat that pulls clean from the bone with a powerful Texanz BBQ bark.