Wagyu Brisket with Texanz Beef Rub

Wagyu Brisket Done Right

When you’re working with premium beef, you don’t want to mask it — you want to elevate it. Texanz Championship Blend enhances the natural richness of wagyu without overpowering it.

Ingredients

• 1 whole wagyu brisket
• Texanz BBQ Championship Blend Rub
• Butter, beef stock, fresh brewed black coffee (for wrapping)

Method

1. Trim the brisket, leaving a thin fat cap.
2. Apply Texanz BBQ Championship Blend evenly across the meat.
3. Smoke at 140–160°C until the rub is set (firmly adhered and not easily scratched off).
4. Wrap in foil with butter, beef stock, and a small amount of fresh brewed black coffee.
5. Continue cooking until probe tender (no resistance when inserting a skewer, approximately 95–98°C internal temperature).
6. Rest in a chilly bin or oven set to low for at least 1–2 hours before slicing.

Result

Buttery, tender brisket with a deep bark and clean, authentic BBQ flavour.